Frosty Fruit Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice, thawed
1 (6 oz.) can frozen pineapple juice, thawed
1 (6 oz.) can frozen lemonade, thawed
1 qt. pineapple sherbet
1 qt. lime sherbet
1 1/2 qt. ginger ale or lemon-lime beverage, chilled
fresh mint sprig (optional)

Preparation

Prepare orange juice and pineapple juice according to package directions.
Prepare lemonade using 3 cans of water.
Combine juices; chill at least 2 hours.
When ready to serve, pour mixture into punch bowl.
Add ginger ale, stirring gently to combine.
Add sherbets to mixture in small scoops.
Yields about 1 1/4 gallons.