Dissolve Jell-O with 4 to 5 cups boiling water.Add remaining ingredients, except ginger ale and sherbet, which will be added when ready to serve. ...
Place spices and sugar in basket of percolator.Pour juices into pot.Percolate 5 minutes. ...
Combine sugar, 1 cup water, salt and spices in a large container.Heat to boiling, reduce heat and simmer.Combine cranberry sauce and 3 1/2 cups water; mix well.Add to sugar syrup with apple juice.He ...
Put 1/2 of each flavor sherbet into punch bowl.Add 1/2 can pineapple juice.Pour ginger ale over sherbet to fill bowl. ...
Put fruit punch and ginger ale in refrigerator to chill.Mix lemonade with water.Add fruit punch and ginger ale.Pour over ice cubes in a punch bowl.Float lemon slices on top.Makes 16 servings. ...
*If you desire peanut butter, maple or anything else, divide the measure in half, i.e., 1 2/3 cups honey, 1 2/3 cups peanut butter, etc. ...
Dilute all juices according to instructions on cans and combine.Crush frozen raspberries.Freeze 1/3 amount of raspberries to use in place of ice.Mix remaining raspberries with juices.This makes 8 qu ...
Dissolve sugar, jello and Kool-Aid in the boiling water.Add 1 1/2 gallons cold water, plus juices.Mix well.Refrigerate. At serving time, add chilled ginger ale. ...