Whiskey Slush - cooking recipe

Ingredients

9 c. water
2 c. sugar
12 tea bags
1 large can pineapple juice
3 c. whiskey
7-Up

Preparation

Boil 7 cups water and sugar.
Boil 2 cups water and tea bags. Let cool.
Mix pineapple juice with sugar water and tea water in large container.
Add whiskey and freeze overnight.
Fill glasses with slush and add 7-Up over the top.