Four Seasons Celebration Punch - cooking recipe

Ingredients

6 oz. can frozen lemonade concentrate, thawed
6 oz. can frozen orange juice concentrate, thawed
6 oz. can frozen tangerine juice concentrate, thawed
2 c. water
2 c. sugar or to taste
2 (28 oz.) bottles ginger ale, chilled
ice cubes or ice mold

Preparation

In large pitcher or punch bowl, combine concentrates and water (2 1/2 or 3 cups of water can be added, if desired).
Just before serving, add ginger ale and ice (33 ounces of ginger ale can be added, if desired).
Stir to blend.
Garnish as desired.