MakeKool-Aid\taccordingtocolor desired and chill. Mix otheringredients\tattime of use.For added flavor and beauty, use1/2 gallon pineapple sherbet, softened slightly, pouring the ginger ale over it ...
Using a sharp knife, remove the layer of skin from ham, leaving a thin layer of fat to keep the meat juicy while baking. Score the surface of the ham in diamond pattern without cutting into the meat ...
Make cake according to package directions.Pour into rectangular pan and bake.Cool and cut in half.Make pudding, using 2 1/2 cups milk per package. ...
Mix first 5 ingredients.Add 7-Up and ice ring just prior to serving. ...
Bake cake in 2 layers.Put one layer, broken in pieces, in bottom of bowl and add 1/2 pie filling, 1/2 crushed pineapple and 1/2 nuts.Repeat with second layer of cake.Add cherries last. Refrigerate. ...
Mix and freeze ingredients.Set out 1 hour before serving. Pour 1 quart of club soda for every 2 quarts of punch. ...
Simmer ingredients 10 minutes before serving.Add small amount of butter in each cup for serving, if desired. ...
In blender, puree raspberries.Add all ingredients; stir until sugar dissolves.Add sherbet and champagne.Stir gently. ...
Dissolve gelatin in boiling water.Add sugar and stir until dissolved.Cool to room temperature (this is very important).Do not chill in refrigerator.Add fruit juices and ginger ale just before servin ...
Mix first 3 ingredients.Bake cake as directed in 13 x 9 x 2-inch pan; cool.Take half of cake; break into pieces.Put in large bowl, layer with half pudding, half pineapple, half cherry pie filling, h ...