Combine sugar and water in a saucepan. Cook over medium heat until sugar dissolves, stirring constantly.Remove from heat. Add evaporated milk and almond extract; let cool.Chill until ready to serve. ...
Mix pie filling, Jell-O, sugar, water and eggs.Cook until thickened over low heat, stirring constantly.Cool.Add Cool Whip and mix thoroughly.Pour into crust and top with Cool Whip if desired. ...
Bake cake according to directions on package using 2 round cake pans.Cool. ...
Combine all ingredients except champagne or sparkling water. Add the champagne or sparkling water just before serving.Serves 15 to 20. ...
Mix first 3 ingredients; stir in pan and then add boiling water.Boil until it forms a ball, when testing by dropping a small amount at a time to make a little ball.Add vanilla and nuts.When it begin ...
Put 3 tsp. mixture in 1 cup hot water for individual servings. ...
Make jello in usual manner; add cold water and fruit juices. Stir in sugar.Just before serving, mash or whip bananas until smooth and creamy.Beat into mixture.Add ginger ale, the last minute. ...
Mix all ingredients, except water together.Add water to make a gallon.Place in freezer and shake several times to make slush. ...
Mix together first 4 ingredients.Stir the corn syrup into bourbon.Fork into dry mix.Form into small balls.Roll in powdered sugar.Store in airtight container one week or longer. ...