Orange Wine Punch(Nice For A Brunch) - cooking recipe

Ingredients

2 ripe peaches, peeled and thinly sliced
1 1/2 c. fresh or frozen strawberries, thinly sliced
3/4 c. orange-flavored liqueur
1/2 gal. chilled white wine

Preparation

Place fruit in a bowl. Pour liqueur over fruit; cover. Set aside for 2 or 3 hours. To serve, slowly stir in wine.
Makes 9 to 10 cups.