Aunt Garnett'S Pear Honey - cooking recipe

Ingredients

11 lb. pears (after peeling and coring)
2 oranges, seeded (peels included)
6 lb. sugar
1 (No. 2 1/2) can crushed pineapple
1 lb. shredded coconut

Preparation

Put
pears and oranges through food chopper.
Add sugar and cook until tender, stirring constantly.
Add pineapple and cook until
it looks like marmalade.
Add coconut; boil again. Stir very
often to prevent scorching.
Seal while hot.\tMakes 12 pints.