Shred pears, not too small, or cut small with knife.Cook pears, sugar, pineapple and lemon on medium heat until the juice gets clear looking and boiling.Put into jars and seal. ...
In a medium-sized bowl, beat egg yolks with electric beater for about 5 minutes or until thick and lemon colored.Add condensed milk, lime zest, lime juice, and food color;beat until smooth.Turn into ...
Dissolve jello in boiled water.Mix sugar in water and stir. Add cold water and juices.Pour in a half gallon carton and freeze.When frozen, put in refrigerator about 1 hour before using.Put in punch ...
Reserve 2 tbsp tomatoes for garnish. Add remaining tomatoes and taco seasoning to skillet of drained beef. Cook for 5 minutes. Spoon into 1 1/2 quart shallow baking dish. Top with cheese. Garnish wi ...
Crush wafers and add powdered sugar, cocoa and nuts.Mix thoroughly; add the corn syrup and bourbon and mix again.Roll into balls the size of small walnuts and roll balls in powdered sugar.Store in a ...
Dissolve sugar in hot water.Add remaining ingredients, except ginger ale.Cover and refrigerate until ready to serve. To serve, pour mixture over ice into a punch bowl and add 2 quarts of ginger ale. ...
Mix well the sugar, instant coffee and boiling water.Let cool.Add vodka and vanilla bean.Ferment at least 2 weeks. Makes 2 liters. ...
Pour lemonade into ice cube trays and freeze.Just before serving, combine cubes, cranberry juice, ginger ale orange juice and Vodka in punch bowl.Garnish with orange slices.Makes about 2 1/2 quarts. ...
Mix together sugar, Kool-Aid, water, pineapple juice and lemonade.Freeze.Take out of freezer about 3 or 4 hours before serving.Add chilled ginger ale just before serving.Serves 36. ...