Mix well.When ready to serve, add 1 quart of ginger ale. Pour over crushed ice.Serve orange and lemon in punch bowl. ...
Cook first four ingredients in 1/2 cup water.Cook until soft ball forms in water.Remove from heat.Add vanilla and pecans. Stir together and pour on waxed paper.Separate fast. ...
Pour apple and cranberry juices into punch bowl. Fifteen minutes before serving, add apple slices, cranberries, 7-Up and ice. Do not stir. Makes 24 servings. ...
Whisk all together well and coat 1 pound of pecans.Place in a single layer on greased cookie sheet.Bake for 1 hour at 250\u00b0. Remove from cookie sheet immediately. ...
Grate rind of lemons and squeeze out juice. Beat eggs lightly. Place all ingredients into top part of double boiler and cook over boiling water, stirring until thick.Pour into hot jars and seal with ...
Remove skin from chicken.Combine rest of ingredients and pour over chicken.Marinate several hours or overnight.Line shallow pan with foil.Bake at 375\u00b0 for 25 minutes.Turn chicken and bake at 40 ...
Wash a gallon of grapes and remove hulls from pulp.Heat the pulp 10 minutes.Then run through a sieve to remove the seeds. Put pulp and hulls in a pan.Add sugar, cinnamon, cloves and vinegar.Cook, st ...
Scoop lime sherbet into bowl (punch bowl).Pour the 7-Up or ginger ale over the sherbet (becomes frothy).Makes 12 servings. ...
Boil sugar and water together 10 minutes; cool.Add grape juice, lemon and orange juice and pineapple juice.Just before serving, add ginger ale and ice.Serves about 25 people. ...