Strawberry Punch - cooking recipe

Ingredients

4 pkg. strawberry jello
2 3/4 c. sugar
3 c. boiling water
4 c. cold water
2 (7 1/2 oz.) cans Minute Maid lemon juice
2 (16 oz.) cans pineapple juice
1 lb. pkg. frozen strawberries

Preparation

Dissolve jello in boiled water.
Mix sugar in water and stir. Add cold water and juices.
Pour in a half gallon carton and freeze.
When frozen, put in refrigerator about 1 hour before using.
Put in punch bowl and add ginger ale; mix.
Add frozen strawberries and mash in with a potato masher.