Fresh Lime Pie - cooking recipe

Ingredients

1 (9\") pie crust (baked)
4 large egg yolks
1 can (14oz.) sweetened condensed milk
1 tsp. grated lime zest
1/2 c. fresh lime juice
few drops green food coloring (optional)
1 c. heavy cream
2 Tbsp. confectioner's sugar
4 lime slices (twisted)
Fresh raspberries

Preparation

In a medium-sized bowl, beat egg yolks with electric beater for about 5 minutes or until thick and lemon colored.
Add condensed milk, lime zest, lime juice, and food color;
beat until smooth.
Turn into baked pie shell, spreading evenly.
(Filling will be soft.)