Strawberry Punch - cooking recipe

Ingredients

3 c. sugar
3 c. hot water
1/2 oz. almond flavoring
3/4 c. lemon juice
1 box frozen strawberries
red food coloring
1 large can pineapple juice
2 qt. ginger ale

Preparation

Dissolve sugar in hot water.
Add remaining ingredients, except ginger ale.
Cover and refrigerate until ready to serve. To serve, pour mixture over ice into a punch bowl and add 2 quarts of ginger ale.
Serves 40.