Place carrots and raisins into a bowl.Combine oil, lemon juice, cinnamon and honey; season and pour over the carrots and raisins.Toss together and serve with a garnish of the toasted almonds. ...
Place ginger beer, lemonade and bitters in a jug.Place lemon, mint and ice in a 2L serving jug. Pour over the ginger-beer mixture to serve. ...
Preheat oven to 325\u00b0F In medium mixing bowl, beat egg yolks; gradually beat Eagle Brand and lime juice. Stir in food coloring, if using. Pour into pastry shell.Bake 30 minutes. Remove from oven ...
Mix everything together.Put in a container with a tight lid and freeze.To serve, process in a blender.Serve with a sprig of mint on the side. ...
Preheat oven to 350\u00b0.Line an 8 or 9-inch square pan with parchment, letting two opposite ends hang slightly over sides of pan.For crust, in a large bowl, combine brown sugar, flour, butter and ...
In the bowl of a stand mixer with the paddle attachment, or in a large bowl using a hand mixer, cream the butter with the sea salt, powdered sugar and lavender until light and fluffy.Add the egg yol ...
Fill pot with water. Add soy sauce, ginger, garlic and spice powder. Boil briskly for 2 minute.Add duck and boil briskly for another 2 minutes. Allow duck to cool in pot till warm. Remove duck and d ...
Preheat oven to 350 degrees. Coat a 9-inch springform pan with cooking spray. Line the bottom with parchment paper and spray the paper.Process whole almonds in a food processor or blender until fine ...
In a saucepan, bring honey and lemon peel to a boil. Add sesame seeds stirring continuously and continue to cook while stirring to mix completely and thoroughly. When the seeds are fully mixed in an ...
Add the quinoa in a fine-mesh strainer and rinse under the tap; put the rinsed quinoa in a saucepan with the water.Bring to a boil, then decrease heat to a simmer; cover and cook for 5 minutes.Add t ...