Dot shell with Kahlua and set aside.Slightly beat egg yolks in top of a double boiler.Add 1/2 cup sugar.Place over simmering water.Cook and stir until sugar is dissolved.Melt chocolate with 1/4 cup ...
In large bowl, combine all ingredients.Store in airtight container.Makes 2 1/2 cups mix (12 to 14 servings). ...
Preheat oven to 325\u00b0.In large mixer bowl, beat egg yolks with Eagle Brand, ReaLime and food coloring (if desired).Pour into prepared pastry shell.Bake for 30 minutes.Cool; chill. Top with whipp ...
Pour over block of ice in a large punch bowl. Garnish with slices of orange and lemon. ...
Mix the first 5 ingredients real good.Then, add the recommended amount of water for each can of orange juice and mix well.After this, I usually put 1 quart of water and 1 cup of sugar and then stir ...
Break graham crackers into sections and line bottom of pan. Bring butter to boil 3 minutes, stirring constantly.Pour over crackers and add pecans.Bake at 350\u00b0 for 12 minutes.Let cool. ...
Crumble half of cake in bottom of bowl. Layer half of pudding, pineapple and pie filling. Repeat with second layer. Add large Cool Whip on top. Nuts and coconut are optional. Refrigerate overnight. ...
Combine dry ingredients.Beat eggs, add cream, oil and honey.Stir into dry ingredients until just moistened.Pour into 9 inch square pan.Bake at 400 degrees for 20-25 minutes. ...
In saucepan, combine all ingredients except coffee.Heat to boiling.Strain.Pour liquid over coffee in heatproof container. Stir coffee until dissolved. ...