In a large punch bowl, place sherbets.Pour ginger ale over all.Serve immediately. ...
Combine Hawiian punch, lemon juice and sugar.Blend well and chill.To serve, pour over ice ring in punch bowl, add chilled ginger ale, then gently stir in sherbet.Garnish with fruit. Yields 30 (punch ...
Make syrup with water and sugar; boil 5 minutes, then cool. Add juices to syrup.Freeze in milk cartons.When ready to serve, add ginger ale.Makes about 1 gallon.Will make about 35 to 40 punch-cup siz ...
Mix together all ingredients, except chicken, in a small bowl. Place chicken on unheated rack of a broiler pan.Broil 4 to 5 inches from the heat, about 8 minutes, or until chicken is tender, turning ...
Combine water and sugar to spices in saucepan.Stir over heat until sugar dissolves.Cool.Add cider with lemon juice.Chill. Add club soda.Pour over blocks of ice in small punch bowl. Garnish with lemo ...
Boil water, sugar and jello together for 5 minutes. Puree thawed strawberries in the blender. Add strawberries, pineapple juice and Sprite to cooled jello mixture. ...
Mix together Jello, 4 cups water and sugar; boil for 3 minutes.Add frozen juices and pineapple juice; stir together. Just before serving add water, ginger ale and ice. ...
Bake cake as directed in a 9 x 13-inch pan.Cook pudding as directed and cool.After cake is cool, cut into small pieces. Layer all the ingredients in a punch bowl in the following order: pieces of ca ...
Mix together first 5 ingredients.Cover and freeze for 8 hours.Take out 1 hour before using.Add ginger ale.Makes 1 gallon. ...
Mix limeade and sweetened milk concentrate in medium bowl until just blended. Whisk in food coloring.Mix well. Fold in dessert topping.Turn mixture into pie crust.Refrigerate until firm, about 3 hou ...