Punch - cooking recipe

Ingredients

2 lb. sugar
2 pkg. lime Kool-Aid or your choice
3 qt. water
1 large can pineapple juice
3 small cans frozen pink lemonade
2 large bottles ginger ale (chilled)

Preparation

Mix together sugar, Kool-Aid, water, pineapple juice and lemonade.
Freeze.
Take out of freezer about 3 or 4 hours before serving.
Add chilled ginger ale just before serving.
Serves 36.