Bourbon Balls - cooking recipe

Ingredients

1 box vanilla wafers
1 c. powdered sugar
3 Tbsp. corn syrup
1/4 c. bourbon or rum
1 Tbsp. cocoa
1 c. chopped nuts

Preparation

Crush wafers and add powdered sugar, cocoa and nuts.
Mix thoroughly; add the corn syrup and bourbon and mix again.
Roll into balls the size of small walnuts and roll balls in powdered sugar.
Store in airtight container and refrigerate.