Combine cucumbers, onions, garlic and salt in large stockpot. Cover with cracked ice (about 2-inches). Cover and refrigerate for 3 hours. Drain mixture well. Remove garlic. In same stockpot combine ...
Cut meat in 1/4-inch slices.Put meat, onion and garlic in a large frying pan and brown.Add vegetables and water.Simmer for 30 minutes.More water may be needed.Mix 2 tablespoons flour and 2 tablespoo ...
Blend well and put into refrigerator.Do not eat until chilled. ...
Cook sugars, milk and margarine to soft ball stage.Take off heat.Add peanut butter and marshmallow cream; don't stir until this dissolves some.Add vanilla.Stir until smooth.Pour into a 9 x 13-inch b ...
Cook apples in cider until tender.Press through a sieve or food mill.Measure 3 quarts of apple pulp.Cook pulp until thick enough to round up in a spoon as pulp thickens.Stir frequently to prevent st ...
Combine cake mix, peanut butter, 1/2 cup melted butter and eggs.Stir until well blended.Press 2/3 of mixture onto bottom of ungreased, 13 x 9 x 2-inch pan.Reserve remaining mixture for topping. ...
Mix cottage cheese and whipped topping until blended.Stir in dry jello.Fold in the pineapple and oranges.Chill 1 or 2 hours before serving. ...
Dissolve gelatin in boiling water.Cool to lukewarm.Whip the cream cheese until soft and fluffy.Beat in sugar and peanut butter.Slowly add gelatin, blending thoroughly.Fold whipped cream into mixture ...
Combine herbs in blender and blend on high speed until powdery.About 1 minute. ...
Put diced apples in crock-pot with cider; cook 10 to 12 hours. Sieve through food mill.Add sugar, cloves and cinnamon.Cook 3 more hours.Ladle into 6 sterile pint jars and seal. ...