Cottage Cheese Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. lukewarm water
2 c. cream-style cottage cheese
1/4 c. sugar
2 tsp. salt
1/2 tsp. soda
2 eggs, beaten slightly
4 1/2 c. flour

Preparation

Heat cottage cheese and water to lukewarm.
Sprinkle yeast in mixture.
Combine sugar, salt, soda, yeast, cottage cheese and 1/2 cup flour.
Beat with a mixer.
Then stir in rest of flour by hand. Turn out onto lightly floured board and knead until smooth.
Let rise until doubled in a greased bowl.
Then punch down and make into rolls.
Let rise again until doubled and then bake in 350\u00b0 oven for 20 minutes.
Yields 30 rolls.