Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. stuffing mushrooms
8 oz. cream cheese
1/2 lb. bacon
1 Tbsp. Woebers Horsey Sauce
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. salt

Preparation

Remove stems and discard.
Cook bacon until crisp.
Drain on paper towels and crumble.
In mixing bowl, add remaining ingredients to softened cream cheese and blend well.
Spoon mixture into mushroom caps and broil for approximately 5 minutes or until cream cheese starts to brown slightly.