Boil first 4 ingredients over medium heat for 4 minutes, stirring well.Remove from heat and add last three ingredients. Blend well.Drop by tablespoonful onto wax paper.Cool and enjoy. ...
Mix flour, oleo and nuts.Pat in bottom of a 9 x 13-inch pan. Bake 20 minutes at 300\u00b0 and cool. ...
In saucepan, heat margarine and garlic slowly.Discard garlic.Add scallops and cook 5 minutes.Season with salt and pepper and serve with tartar sauce and lemon wedges.Serves 4. ...
Sift together flour, baking powder, salt and soda.Cream butter and sugar.Add eggs to butter and sugar mixture, one at a time and beat well.Add alternately 1 cup buttermilk and flour mixture.Add vani ...
Mix all ingredients; shape into meatballs.Arrange on a cookie sheet sprayed with Pam.Bake 12 minutes at 425\u00b0.Arrange on top of tomato and basil pasta and serve. ...
Into large bowl, mix first 8 ingredients.Make into average balls.Layer into pressure cooker or Dutch oven.Mix tomato paste with enough water, sweet basil or sugar, salt and pepper to just cover meat ...
Put bread crumbs in large bowl.Add eggs, allspice and melted butter.Mix well.If mixture appears too dry to form into balls, add up to 1/4 cup of chicken broth or milk.Form into balls about 1-inch in ...
Butter sides of a heavy 2-quart saucepan.In saucepan, melt 1 cup Food Lion butter; add water, sugar and corn syrup.Cook over medium heat to 290\u00b0, stirring frequently.(Mixture should boil gently ...
To minced cold roast beef, add the salt, tomato catsup, Worcestershire sauce and melted butter.Spread on buttered bread; cover with a second slice and cut into fancy shapes. ...