Place ingredients, in order given, in top of double boiler. Do not stir!When margarine has melted, remove pot from heat and stir until smooth.Stir in nuts, if desired.Pour into 8-inch square pan and ...
Cut beef into thin strips.Sprinkle freely with salt and pepper; let stand 2 hours in cool place.Make a roux by blending flour with butter over gentle heat, until mixture bubbles and is smooth.Gradua ...
Fry frozen wings in 1 stick butter and oil.Fry until crisp. Drain.Set aside.Fry remaining wings.In saucepan, melt 1 stick butter and 1/2 to 3/4 cup hot sauce; add Worcestershire sauce.Heat until hot ...
Heat the oven to 425\u00b0.Prepare pastry or crust.Mix 1 1/3 cups flour and 1/2 teaspoon of salt.Cut in 1/2 cup of shortening with a pastry blender until mixture looks like tiny peas. Sprinkle in 3 ...
In a large bowl, combine the beans, cucumber, carrots, green pepper and radishes. In a small bowl, combine the remaining ingredients, mix well. Pour over vegetables and toss to coat. Serve with slot ...
Mix first 7 ingredients for dressing and set aside.Combine mushrooms, green beans, onion, artichokes, hearts of palm in large bowl.Pour dressing over vegetables.Toss and chill overnight. ...
Soak cucumbers and onions in 2 quarts water with 1/2 cup salt overnight.Drain and wash off, then add seasons and heat.Do not boil.Seal in jars tightly. ...
Preheat oven to 375\u00b0.Butter a 13 x 9-inch baking pan. Arrange saltines right side up in a single layer on bottom of pan. Melt butter and sugar in a medium size pan over medium heat. Bring to a ...
Mix vanilla pudding with milk.Beat ice cream into pudding mixture and freeze. ...
Rinse and pat dry mushrooms.Remove stems and finely chop. Melt margarine in a large skillet; saute chopped stems, celery, onion and savory.Remove from heat.Add bread crumbs, beaten egg yolk, salt an ...