Sharon'S Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large fresh mushrooms
3 garlic cloves, minced
white wine
3 Tbsp. grated Parmesan cheese
1 pkg. Stove Top stuffing, prepared as directed on pkg. with only a little margarine

Preparation

Prepare mushrooms.
Chop stems.
Spray pan.
Add garlic.
Cook over low heat (covered).
Add chopped stems and some white wine or you can use a little margarine if you don't have white wine. Cover, cook on low until tender.