Burgundy Beef - cooking recipe

Ingredients

4 lb. chuck roast
1 can cream of mushroom soup
1 can celery soup
1 pkg. dry onion soup mix
2 c. Burgundy wine

Preparation

Put roast in pan; cover with soups and dry soup and wine. Cover with lid or foil.
Bake at 350\u00b0 for 1 1/2 hours.
Do not remove.
Cover until finished.