Butter-Pecan Dessert - cooking recipe
Ingredients
-
1 c. plain flour
1 c. nuts, chopped
1 stick butter (room temperature)
Preparation
-
Mix together into a crumb.
Sprinkle in bottom of 9 x 13-inch baking dish.
Bake at 350\u00b0 for 30 minutes or until brown.
Leave a comment