Chinese Chicken Wings - cooking recipe

Ingredients

1 tsp. ground ginger
1 tsp. garlic salt, powder or juice
1/4 c. unsweetened pineapple juice
1 c. sugar
1 c. water
1 c. soy sauce
1/4 c. corn oil

Preparation

Mix all ingredients together until sugar is dissolved.
(The recipe will make sauce for up to 3 pounds of chicken wings.) Remove tips from wings and cut wings in two pieces.
Marinate chicken wings in refrigerator for 3 hours or overnight.
Bake 50 to 60 minutes at 350\u00b0.