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Bacon Lettuce Mozzarella And Tomato Salad

Stir together vinaigrette and lime juice. Place cheese slices in a 13- x 9-inch baking dish; drizzle with 1 cup vinaigrette mixture, and set remaining vinaigrette mixture aside. Let cheese stand 20 ...

Habanero-Peach Butter

Heat the oil over high heat in a medium saucepan.Add the chiles, bell pepper, and shallot; cook over high heat for 2 minutes.Add the vinegar and honey to the chile mixture, reduce the heat to low, a ...

Susan'S Peanut Butter Quickies

Mix all ingredients and drop by spoonful onto cookie sheet.Bake 375 for 10 minutes. Do not overcook. Cookies will become crisp as they cool. ...

Taquitos (Ground Beef)

Brown the beef and drain.Add the onion and garlic and cook until soft.Add the tomato sauce, cumin, and chiles.Simmer for 5 minutes.Set aside.Briefly heat each tortilla in a pan with a little oil unt ...

Comfort Meatballs(The Pioneer Woman)

For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate ...

Peanut Butter Smoothie

Place all ingredients in blender.Blend till smooth. ...

Mongolian Beef

Trim fat from partially frozen beef, and slice thinly across the grain into thin strips.Prepare a sauce in a small bowl of water, rice wine, hoisin sauce, bean sauce, soy sauce, cornstarch, and sesa ...

Mediterranean Veggie Sandwich

Wash and dry lettuce and spinach and set aside.Spread each slice of bread with hummus.Lay lettuce leaf on one slice of bread.Top with cucumbers, spinach, roasted pepper, onion (if using) and tomato. ...

Appetizer, Hamburger Cheese Dip - Great For Parties!

Brown burger and onion.Add remaining ingredients.Heat until cheese is melted.Serve warm with tortilla chips, corn chips, Doritos, etc.Variation: 8 oz mild taco sauce may be used instead of the green ...

Smoked Salmon Hash - Heathman Hotel

Place the potatoes in a large pan and cover with water. Bring to a boil, add a big pinch of salt, and cook until tender, about 20 minutes. Let cool completely, then peel and dice.Shred the salmon in ...

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