Apple Butter - cooking recipe

Ingredients
    2 doz. medium apples, quartered (about 6 lb.)
    2 qt. sweet cider
    3 c. sugar
    2 tsp. ground cinnamon
    3/4 tsp. ground cloves
    3/4 tsp. ground allspice
    1/4 tsp. ground ginger
    1/4 tsp. ground mace
Preparation
    Cook apples in cider until tender and thick, approximately 1 hour.
    Pour into hot jars, leaving 1/4-inch space in top.
    Adjust lids.
    Process pints and quarts 10 minutes in boiling water bath. Yield:
    5 pints.

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