Meatballs - cooking recipe

Ingredients

2 lb. ground beef
15 single saltine crackers
1 tsp. pepper
salt to taste

Preparation

Crush crackers.
Mix in ground beef, pepper and salt until evenly mixed.
Make 2-inch meatballs.
Lightly brown in skillet, then place meatballs in sauce or gravy and cook for about 20 minutes.
Meatballs will be tender and juicy.
Yields 20 to 25 meatballs.