Preheat oven to 350 degrees.Heat olive oil over medium high heat. Add garlic and onion and cook until translucent. Add ground beef, and season (S&P;, crushed red pepper and hot sauce) and cook until ...
Sprinkle roast with garlic salt, and pepper. Brown on all sides in oil in saucepan, and place in slow cooker.Saute garlic cloves, and onion in meat drippings in saucepan.Add 1 cup water, bouillon cu ...
Toast your bread as dark as you like it.Immediately spread the toast with the peanut butter so it gets warm and gooey.Sprinkle with cinnamon-sugar and enjoy! ...
Place butter into a medium saucepan and melt it over medium heat.Add brown sugar and milk, stirring.Boil for 2 minutes, stirring frequently.Remove from heat.Mix in peanut butter and vanilla.Place co ...
Heat 4 inches of oil in deep fryer or medium stock pot over high heat (400\u00b0F).The way I test it is to drop in a bread crumb- when it sizzles and crackles it's ready.Line a baking sheet with pap ...
Soak 12 wooden skewers in water for 20 minutes. Preheat a griller (broiler) on high.Combine all the Honey-Lime Butter ingredients in a small food processor fitted with the metal blade or in a blende ...
Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Place skewers in a shallow serving dish.Whisk together oil,balsamic, salt, and pepper. Drizzle oil mixture over ske ...
Combine all ingredients in a deep skillet and simmer until meat and onions are done. ...
Combine all ingredients except chicken or ribs in a large bowl.Mix in the chicken or ribs and coat with marinade. Refrigerate for 6-8 hours or overnight.When ready to bake, preheat oven to 350 degre ...
Place artichoke hearts and garlic in food processor.Pulse on and off until roughly chopped.Add the rest of the ingredients and continue to pulse until finely chopped (but not to the point of minced ...