Cook noodles.Brown meat in skillet, drain.Add tomato sauce, sugar, salt, garlic salt, pepper and noodles.Set aside.Stir together cream cheese, sour cream, milk and onion.In 2-quart casserole, layer ...
Mix all the ingredients together and form into balls. In 9 x 13-inch pan, put balls. Mix 1 cup hot water with 1 beef bouillon cube dissolved in it. Pour over meat. Bake 1 hour at 350\u00b0. Turn mea ...
Stir sugars and syrup together in a saucepan.Bring to a boil.Remove from heat.Stir in peanut butter.Mix well.Drop from spoon onto wax paper.Cool.Makes about 3 dozen. ...
Preheat oven to 350\u00b0.Soften cream cheese and combine all ingredients except rolls.Open rolls and divide into 4 rectangles.Divide cream cheese mixture into fourths and spread on rectangles.Roll ...
Heat oil.Saute onion, green pepper and celery.Crumble meat and brown it.Mix the catsup, mustard, vinegar, salt, pepper, paprika, cumin and chili powder in a saucepan.Bring to a boil. Reduce heat and ...
Cream margarine and shortening.Add sugar and beat well.Add eggs, one at a time, beating well.Add flour and milk, beating thoroughly. Add flavoring. ...
Mix all ingredients well into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.Bake at 350\u00b0 for 45 minutes or until done. ...
Use a 13 x 9-inch pan.Make cake as directed.Cool halfway. Using a fork, poke holes all over the top of the cake in the pan. Drizzle Eagle Brand on top of cake allowing it to go into holes. Refrigera ...
Wash beans. Soak, covered, in water overnight. Drain and place in crock-pot with other ingredients. Cover and cook on high setting 5 to 6 hours until tender. ...
Mix together the peanut butter and cream cheese.In separate bowl, mix together sugar and Cool Whip.Add all ingredients together and beat with electric mixer.Pour into 2 crusts.Keep refrigerated.Top ...