Combine all the ingredients in a non-reactive saucepan and place over medium heat.Cook, stirring occasionally, until the mixture smells \"cheesy\" and visibly separates (you'll be able to see a clea ...
Wash and dry the mushrooms, and remove the stems.In a small blender or food processor place the drained olives, the bleu cheese crumbles, shredded parmesan cheese, and tobasco sauce and pulse gently ...
Cut the jalapenos top off and get the seeds out.mix the cheeses and mayo in a large bowl. scoop the cheese mixture into a thicker style freezer bag. push the cheese mixture towards one corner and cl ...
Slice the onion very thinly into half-moon slices and place them in a bowl of salt water. Add the juice of 1 lime and leave them to marinate for at least 20 minutes.Chop the red pepper and place in ...
Leave bread out all day so it is dry.Put in bowl and pour water over it.Let water soak in.Squeeze out excess water and discard.Break up bread with fingers.Add eggs, parmesan cheese, parsley flakes, ...
Heat oven to 350 degrees.In 8-inch skillet, cook and stir meat and onion until meat is brown and onion is tender.Stir in seasonings, beans and soup.Pour into ungreased 1-quart casserole.Spoon mashed ...
Preheat oven to 375°F.Slice green tops from beets (and reserve for another use if desired). Carefully peel rough outside layer from beets. Slice beets to 1/4-inch thickness (note that some large ...
Rinse and dry chicken.Place wings in shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice.Toss well to coat; marinate, refrigerate for 2 hours.Remove wings from marina ...
Filling.Beat cream cheese, sugar, peanut butter, butter and vanilla in a large bowl until creamy.Gently fold in half the beaten heavy cream, then fold in remaining cream until blended.Spread this mi ...
Cream butter and sugar until light and fluffy.Add eggs one at a t ime beating well after each addition. Add vanilla essence. Beat.Fold flour into creamed mixture alternating with milk, beginning and ...