Hamburger Paprika - cooking recipe

Ingredients

1 lb. lean ground beef
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. paprika
1 c. water
1 pkg. brown gravy mix
1 can mushrooms
1 c. dairy sour cream
1 can French fried onions

Preparation

Brown beef; pour off excess drippings.
Season with salt, pepper and paprika.
Add water and stir in gravy mix and mushrooms.
Cover and simmer 15 minutes.
Stir in sour cream and 1 cup of the onions.
Heat for 5 minutes.
Serve with noodles.
Use remaining onions over each serving.