Combine all ingredients in an oversized coffee mug. Whisk well with a small whisk until smooth.Microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. If not, continu ...
Preheat oven to 425\u00b0 F (220\u00b0 C). Cut the tips off the chicken wings; cut wings in half at the joint. In a large bowl, combine the dry ingredients; stir in wings.On a baking pan, arrange wi ...
Add the brown rice and water to the rice cooker. If you have \"Thai sweet black rice\" or \"Chinese forbidden black rice\", replace about 10% of your brown rice with this and your finished product w ...
Chop salmon into fine pieces.Blend all ingredients into large bowl.Chill for 1-2 hours.Serve topped on crackers or toast and enjoy! ...
In a large nonstick skillet coated with cooking spray, saute onion and garlic for 1 minute. Add the zucchini, yellow squash and carrots; saute until tender. Drain and cool to room temperature.In a l ...
Into a large, heavy pot, add the onion, garlic, salsa verde, broth or beer, and the meatballs.Simmer on low for 30 minutes, stirring occasionally; add the ground cumin and simmer for 15 minutes more ...
To make marinade, warm 1 cup of water to more easily dissolve the sugar and salt. Add the dark brown sugar and canning salt to the warm water and stir until dissolved. Add the rest of the water and ...
note to make wheat free use garbanzo flour instead of whole wheat.Mix all ingredients well to make a thick dough, knead a few times. Roll out onto a floured surfaced to about 1/4-1/2 inch thickness ...
Heat the oil in a pan, season the salmon on both sides then fry for 4 mins each side until golden and the flesh flakes easily.Leave to rest on a plate while you cook the spinach.Tip the leaves into ...
In a micro safe bowl, zap butter and peanutbutter 2 minutes. Remove and whip with a wooden spoon. Stir in vanilla.Gradually add powdered sugar. Press into a 9x13 or a 9x9 for really thick fudge.Refr ...