Barbecue Beef For Sandwiches - cooking recipe

Ingredients

2 lb. beef (roast)
8 oz. bottle chili sauce
2 Tbsp. steak sauce
2 tsp. vinegar
2 tsp. chopped onions
2 tsp. Worcestershire sauce
1 tsp. mustard (jar)
1/4 c. packed brown sugar

Preparation

Slow cook the beef in a crock-pot or slow cooker in 1 1/2 cups water until it starts to fall apart.
Mix other ingredients and add to beef.
Continue to slow cook until beef is shredded.
Total cooking time: approximately 12 hours.
Serve on sub rolls.