Combine all ingredients in a large bowl and mix well. Refrigerate until ready to serve.Serve with crackers or use to stuff celery.Makes 15 to 20 servings. ...
Halve the breasts to make 8 pieces.Remove skin and membrane and pound the breasts to make 1/8 to 1/4-inch thick.Sprinkle with salt.Cut cheese into 8 strips. ...
Place goat cheese (Chevre) on a plate.Sprinkle dried or fresh herbs on top.Pour olive oil over cheese and let marinate for at least 1 hour.Serve with good quality crackers or French bread. ...
Grease and flour a 9 x 9-inch pan.Bake for 35 minutes in a 350\u00b0 oven.Do not overbake. ...
Pourthisbatterintoabutteredpan(about8 x 8-inch).Coverwith a mixture of 1 cup brown sugar, 1 tablespoon of butter and 2 cups boiling water.Bake in a 350\u00b0 oven for 25 minutes or until light brown ...
Crush cookies.Mix crumbs of cookies, cinnamon and margarine in small bowl.Press into bottom and about 1 1/2 to 2-inches up sides of 8-inch spring-form pan.Refrigerate. ...
Place apples in greased 8-inch square pan.Blend remaining ingredients until crumbly; spread over apples.Bake at 375\u00b0 for 30-35 minutes or until apples are tender and topping is golden brown.Ser ...
Let cheeses warm to room temperature.Knead it.Form ball and roll in crushed walnuts. ...
Melt margarine in a baking dish.Combine flour, sugar and milk together.Beat until smooth.Pour batter over the melted butter.Add fruit.Bake at 350\u00b0 for 35 to 40 minutes or until top is lightly b ...
Cook macaroni.Drain.(Do not overcook.)Mix in pimentos, mushrooms, onion, cheese, mayonnaise and soup.Top with crushed Ritz crackers.Put pats of butter on top.Bake 25 minutes at 325\u00b0. ...