Fruit Slush - cooking recipe

Ingredients

2 c. sugar
1 (6 oz.) can frozen orange juice
1 pt. frozen strawberries
1 (No. 2) can crushed pineapple
6 bananas, sliced
3 c. water

Preparation

Mix all of the ingredients and freeze.
Stir it twice as it freezes.
Freeze overnight.
Take out in the morning and thaw all day in the refrigerator to serve in the evening.