Apple Crisp - cooking recipe

Ingredients

8 apples, peeled and sliced
1/2 c. water
1 tsp. cinnamon
1 1/2 c. flour
3/4 c. sugar
1/2 c. butter

Preparation

Combine apples, water and cinnamon.
Spread with flour, sugar and butter.
Bake
at
350\u00b0
for 45 minutes.
Serve with vanilla ice cream.