Rum Ricotta Pudding - cooking recipe

Ingredients

4 lb. Ricotta cheese
1 pt. milk
1/2 c. powdered sugar
6 oz. rum
1/2 c. powdered instant coffee

Preparation

Blend Ricotta and milk.
Add sugar and rum; mix well until custard consistency.
Place in serving dishes; chill.
Just before serving, dust with powdered instant coffee.
Serves 25.