Mix until blended, reserve 1/4 cup.Press in pie pan to form crust.Add ice cream and sprinkle 1/4 cup on top.Put in freezer 4 to 6 hours.Ready to serve. ...
Place vanilla caramels, water and oleo in the top of a double boiler.Heat, stirring frequently, until the caramels are melted and the sauce is smooth.Combine slightly beaten eggs, sugar, salt and va ...
Cream oleo and sugar.Beat in eggs and add nuts, coconut, vanilla wafers (crushed) and vanilla.Bake at 270\u00b0 for about 1 1/2 hours. ...
Select 4 quarts of firm, ripe tomatoes.Peel and slice thin. Wash 6 lemons, slice and remove seeds, leaving the peel on.Put in a saucepan with the tomatoes, lemons, raisins and sugar.Cook slowly for ...
Blend sugar and shortening.Add egg, beaten until velvety. Add flour and salt.Beat vigorously.Add flavoring.Mix. ...
Mix sugar, syrup and peanuts and cook 4 minutes on High.Add vanilla and butter.Cook 4 minutes more on High or until caramel colors.Add soda; pour onto greased cookie sheet. ...
Heat oven to 350\u00b0.Mix flour, margarine and powdered sugar in small bowl.Press evenly in bottom and about 3/8-inch up sides of an ungreased 8 x 8 x 2-inch square pan.(If dough is sticky, flour f ...
Mix all ingredients together in bowl with hands; shape into a large ball.Roll in ground pecans and parsley flakes.Freeze 24 hours. ...
Mix softened cream cheese and marshmallow cream together with a mixer.Cut up fruit and serve with dip at room temperature. ...
Blend first 3 ingredients, then add those remaining. Cook over medium heat until thick in double boiler. Pour into two prebaked pie shells and top with meringue.Bake in a 350\u00b0 oven for 12 to 15 ...