Peanut Brittle - cooking recipe

Ingredients

1 c. margarine
2 Tbsp. water
3/4 c. peanuts
1 c. sugar
1 Tbsp. light corn syrup

Preparation

Melt margarine in 2-quart saucepan over low heat.
Remove and add sugar.
With a wooden spoon, stir until well blended.
Return to low heat.
Stir rapidly until thoroughly mixed and begins to bubble.
Add water and syrup; mix well. Cook to 290\u00b0.
Remove at once and sprinkle in nuts and mix quickly.
Pour onto buttered cookie sheet and spread out.
Cool completely.
Break into pieces when cold.