Ingredients
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2 (3 oz.) cream cheese
1/2 c. Crisco
1/2 tsp. vanilla
6 c. 10x sugar
1/4 c. hot water
4 sq. chocolate
1/4 c. Crisco
3 eggs
2 1/4 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
3/4 c. milk
Preparation
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Mix cream cheese, 1/2 cup Crisco and vanilla together. Measure 10x sugar.
Blend half of sugar in cream cheese mixture. Add hot water.
Add chocolate until smooth and rest of 10x sugar. Take out 2 cups of mixture for icing.
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