Vegetable Sandwich Spread - cooking recipe

Ingredients

1 cucumber
1 small onion
2 small carrots
1 green bell pepper
1 envelope plain gelatin
1 c. mayonnaise
salt to taste

Preparation

Grate or grind cucumber, onion and bell pepper.
Grate the carrots.
Put together and squeeze out juice, saving 3 tablespoons of juice.
Add gelatin to the 3 tablespoons of juice. Put in a double boiler and heat until melted.
Add to vegetables; fold in mayonnaise and mix well.
Add salt to taste.
Refrigerate overnight to blend the flavors.
Makes 3 dozen party sandwiches.