Combine sugar, corn syrup, salt, peanuts and 1/2 cup water in a 2-quart glass bowl.Cook on High for 5 minutes (300\u00b0 on candy thermometer).Take out of microwave and add butter, baking soda and v ...
Unroll 1 can rolls, place into a greased baking pan, pressing seams together.Beat cheese, sugar, egg yolk, vanilla and lemon juice; spread on rolls.Unroll the other can of rolls.Place on top of crea ...
Melt oleo in 9 x 13-inch glass dish.Add nuts and flour. Combine and pat down in pan.Bake 15 minutes at 350\u00b0.Cream cream cheese and powdered sugar and Cool Whip.Pour over shell when cooled.Mix b ...
Mix all together; chill in refrigerator for a couple of hours. Roll into balls and sprinkle with nuts or parsley. ...
Drain pineapple reserving syrup add water to syrup to makes 3 cups. ...
In a large skillet, heat the sugar and butter to a boil.Boil over medium heat for about 10 minutes or until mixture caramelizes (becomes light brown and thickened). Remove from heat. Stir in cereal ...
Combine in saucepan the first 5 ingredients.Cook on medium heat, stirring constantly, until sugar dissolves.Add peanuts. Cook, stirring frequently, to hard crack or until small amounts separate into ...
Mix crumbs, 3 Tbsp. sugar and butter.Press firmly onto bottom of 9 inch spring form pan.Bake at 325 degrees for 10 minutes. ...
Sift into mixing bowl the flour, baking powder, soda, salt and cinnamon.Place milk, egg, soft fat, apples and sugar in blender. Cover container of blender and turn on.Run until apples are finely cho ...