Mix flour, salt, butter, cream cheese and sour cream until a crumbly mixture.Shape pastry into 4 disks.Wrap; chill for 2 hours to 2 days.Mix sugar and cinnamon. ...
Combine macaroni andwater in 9-inch microproof baking dish. Double wrap tightlywith plastic wrap and cook on High 9 to 10 minutes oruntilmacaroniis cooked but still firm. Pour off any remainingwater ...
Combine sugar, syrup and water, bring to a boil.When boiling nicely, add the raw peanuts.Cook until syrup begins to turn light brown and peanuts begin to pop.Add baking soda just before pouring up.S ...
Beat cream cheese, sugar and vanilla until smooth.Beat in egg yolks one at a time until well blended.Combine gelatin and water in small saucepan over low heat.Stir until well dissolved; cool slightl ...
Mix cherries and sugar.Let stand while preparing batter. Cream butter and 1/2 cup sugar.Add sifted dry ingredients alternately with milk.Pour into greased baking dish.Pour cherries on top of batter ...
Melt chips together; mix in peanuts.Drop onto wax paper and refrigerate until set. ...
Pour soy sauce over cream cheese block in small dish, turning over several times to coat all sides.Cover; refrigerate 2 hours, turning cheese block often.Remove cheese block from soy sauce and roll ...
Grate potatoes.Melt butter; pour over potatoes and toss lightly.Add the eggs, sugar, molasses, milk and vanilla.In a small bowl, mix together the sifted flour with the salt, nutmeg and cinnamon.Add ...
Mix cheese, soup and blended Ro-Tel in a heavy pan.Add 1 cup of milk.Cook until hot and cheese is melted.Add milk and cornstarch mixture.Cook until dip thickens. ...
Cream shortening and sugar together well. Beat in eggs and vanilla.Sift flour, baking powder and salt.Add to creamed mixture. Beat until blended.Stir in chopped nuts.Bake in lightly greased pan in 3 ...