In a large frying pan, bring the vermouth, onion, parsley and bay leaf to a boil over medium heat. Season, add the shrimp and cook 3 mins, until pink. Remove from the heat and set aside to cool comp ...
Cook the spaghetti in salted, boiling water according to the package instructions. Add the peas to the pasta 3 mins before the end of cooking.Meanwhile, heat the oil in a large, non-stick frying pan ...
Place onions in a large saucepan with 1/2 cup water. Bring to a boil on high. Reduce heat. Simmer for 10-15 mins, until onion is tender. Add apples and pears. Simmer for 10-15 more mins, stirring oc ...
Coat the veal in flour; shake off excess.Heat 2 tbsp of the butter in a large skillet on medium-high heat. Cook the veal, in batches, until lightly browned on both sides. Remove from the pan; cover ...
Preheat the oven to 400\u00b0F. Cook the pasta in boiling salted water according to the package instructions. Drain and refresh with cold water.Heat the oil in a saucepan and saute the onion and gar ...
Preheat oven to 325\u00b0F. Grease a deep 8 inch square cake pan and line base with baking paper.In a stand mixer, beat butter, vanilla, lemon zest and 1 cup sugar until light and fluffy. Beat in eg ...
Whip cream and vanilla extract to firm peaks. Fold into chocolate-hazelnut spread then fold in hazelnuts. Distribute between tart shells then chill for 1 hour.To serve, top with raspberries and dust ...
Whisk all ingredients in a medium bowl until well blended. Store in a jar in the refrigerator. ...
Preheat oven to 425\u00b0F.Heat olive oil in a medium frying pan over high heat. Saute onion and garlic for 2-3 mins, until tender. Set aside.Arrange pizza base on a baking tray. Spread pasta sauce ...
Preheat oven to 350\u00b0F. Grease and line a baking tray with parchment paper. Heat oil in a small frying pan over medium heat. Cook onion and garlic, stirring, for 2-3 mins, or until softened. Add ...