Sprinkle the chicken with the salt and pepper. Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until lightly browned, about 3 minutes on each s ...
Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. B ...
Heat oil in a 2-quart saucepan.Add flour and stir with a wooden spoon until the mixture becomes the consistency of wet sand.Add mushrooms and cook 5 minutes more.Pour in stock and soy sauce.Bring to ...
Beat egg yolks with the flour, a pinch of salt, the sugar, and milk.In another bowl, beat the egg whites until stiff peaks form, set aside.Add lemon zest (amount will depend son how lemony you want ...
Preheat the oven to 425 degrees F.Line a sheet pan (with sides) with parchment paper. You can also use an ovenproof baking dish. Just make sure you use one large enough so the fish won't be crowded. ...
Preheat broiler and oil a large shallow baking pan (1 inch deep).Season fish all over with 1/2 teaspoon salt and 1/4 teaspoon pepper then put skin sides down in baking pan.Drizzle fillets with 1/2 t ...
Combine all ingredients in a bowl and whisk to emulsify.Use to marinade your favorite cuts of poultry, veal or lamb. ...
Mix together all the ingredients for the meatballs in a bowl. Knead the mixture until the ingredients are well combined. The beaten egg should give a stickiness to the rest of the mixture, holding i ...
Cut the chicken into pieces. I generally go for very slender, flat pieces perhaps an inch or so in diameter.Heat the oil in a large saucepan. Add the onions, garlic, ginger and chilies/pepper and fr ...
Combine ingredients in a bowl and stir to combine.Alternatively, place all ingredients in a jar, with a tight fitting lid, and shake. ...