Prepare Stove Top stuffing according to directions.(I use some of the broth from the chicken for the liquid.) Pour on bottom of a pan 9 x 13 x 2-inches, then top with the chicken.Then mix water and ...
Mix oleo, powdered sugar, salt and 2 cups of flour.Dough will be stiff.Pack into a 13 x 9-inch pan. Bake at 350\u00b0 for 20 minutes. ...
Cook potatoes in boiling, salted water about 20 minutes. Drain; cool and cut into quarters.Place potatoes in a large bowl.Pour the dressing over the potatoes.Season with salt and pepper.Toss careful ...
Drain juice from clams; reserve.Saute onion and garlic in olive oil and butter in saucepan until tender but not brown.Add reserved clam juice, oregano, salt and pepper.Bring to boil on high heat.Coo ...
Bring to a boil.Pour over browned salted and peppered meat and let simmer. ...
In medium saucepan, slowly heat butter just until melted and golden, not browned, stirring all the while. Remove from heat. Add flour, salt and pepper; stir until smooth. Add milk, a small amount at ...
In 1-quart saucepan, stir sugar, lemon peel and juice, cornstarch, salt and 1/2 cup water, until blended.Over medium heat, cook until mixture is very thick and boils briskly, stirring constantly.Rem ...
Mix together tomato, onion, jalapeno, lime juice and salt to taste.With motor running, add oil in a stream.Stir coriander in vinaigrette.Makes about 1 1/4 cups. ...
Place cottage cheese in blender or food processor and blend until smooth.Add remaining ingredients and blend.Thin with a small amount of low-fat milk, if necessary.Makes about 1 cup, 1 serving equal ...