Salad Dressing - cooking recipe

Ingredients

1 c. mayonnaise
3 Tbsp. each finely chopped anchovies, chopped chives or little green onions (tops and bulbs) and tarragon wine vinegar
1 clove garlic, grated
1 Tbsp. lemon juice
2 Tbsp. chopped fresh parsley
salt and pepper to taste
1/2 c. cream

Preparation

Put into an electric blender.
Blend for 20 seconds.
Chill and pour over salad.