Boil first five ingredients for 1 minute.Add beaten eggs, slowly, to boiling mixture. ...
Wash cranberries in a strainer.Let drain.Chop cranberries in a blender.Place in a large mixing bowl. ...
Brown onion in oil; add remaining ingredients.Simmer for 30 minutes. Makes 2 cups.Can be used over chicken, pork chops or deer meat. ...
Place all of the ingredients in a bowl and whisk or blend together.This dressing is also great on sandwiches as well as salads.It will keep at least a week in the refrigerator. ...
In small mixing bowl, stir together the ingredients.Cover and chill thoroughly in refrigerator.Stir mixture before serving.Sprinkle chopped walnuts over mixture.Makes 12 servings. ...
Preheat oven to 350\u00b0.In a medium saucepan, melt butter over medium heat.Stir in flour and cook, stirring, until sauce is thick and smooth, about 3 minutes.Stir in horseradish, sour cream, sugar ...
Toast bread.After bread cools, soak in cold water and squeeze and pull apart into small pieces.Add sauteed onions, celery, salt and pepper.Add eggs and cold broth.Bake 1/2 hour at 300\u00b0. ...
Cut zucchinilengthwise in quarters, then cut in half. Bring 1 inch of water with bay leaves to a boil in a saucepan. Add zucchiniandboilfor3minutes, covered.Remove bay leaves anddiscard.Add remainin ...
Mix together in bowl until it thickens.Serve over hot biscuits, ice cream, etc. ...