Mustard Chicken - cooking recipe

Ingredients

4 chicken breast halves, skinned
2 Tbsp. yellow mustard
1/2 c. skim milk
1 c. bread crumbs
salt, pepper and paprika to taste

Preparation

Combine milk and mustard.
Set aside.
Combine bread crumbs and spices on wax paper.
Set aside.
Rinse chicken breasts and dry.
Dip into milk/ mustard mixture, allowing excess to drip off. Roll in bread crumbs.
Place on cookie sheet sprayed with no stick spray; skin side up.
Spray chicken again with no stick spray.
Bake for 30 to 45 minutes until chicken juices run clear at 350\u00b0.